Food Bacteria Viruses Diseases
Reference data and engineering information about food bacteria viruses diseases for food and bio applications.
Overview
Engineering reference data for Food Bacteria Viruses Diseases in food bio.
Key Formulas
pH
Measure of acidity in food.
Water Activity
Ratio of vapor pressure of food to pure water.
Thermal Death Time
Microbial reduction during heating.
Q10 Temperature Coefficient
Rate change per 10°C temperature increase.
Variables
| Symbol | Description | Unit |
|---|---|---|
| Acidity level | — | |
| Water activity | — | |
| Microbial count | CFU | |
| Decimal reduction time | min | |
| Temperature coefficient | — |
Common Food Microorganisms
These are non-pathogenic microorganisms commonly found in various food products, which may play roles in fermentation or spoilage.
- Dairy products: Corynebacterium, Leuconostoc
- Meat, poultry, seafood: Achromobacter
- Eggs and meats: Bacteroides, Proteus
- Meats, poultry, eggs: Pseudomonas
Pathogenic Bacteria in Food
Pathogenic bacteria that can contaminate food and cause illness in humans.
- Clostridium botulinum
- Salmonella spp.
- Clostridium perfringens
- Streptococci spp.
- Lactobacillus spp.
- Shigella spp.
- Listeria monocytogenes
- Staphylococcus aureus
- Escherichia coli
- Campylobacter jejuni
- Bacillus cereus
- Proteus spp.
- Pseudomonas spp.
- Vibrio spp.
Pathogenic Viruses in Food
Viruses that can be transmitted through food and cause human diseases.
- Hepatitis A virus (HAV)
- Rotavirus
- Echovirus
- Calicivirus (including Norovirus)
Foodborne Bacterial Diseases
Major bacterial diseases transmitted to humans through contaminated food.
- Campylobacter jejuni: Causes Campylobacteriosis
- Listeria monocytogenes: Causes Listeriosis
- Salmonella spp.: Causes Salmonellosis
- Salmonella typhi: Causes Typhoid fever
- Shigella dysenteriae: Causes Dysentery
- Vibrio cholerae: Causes Cholera
- Yersinia enterocolitica: Causes Diarrheal disease
- Enterobacteriaceae: Causes Enteric disease
Foodborne Viral Diseases
Major viral diseases transmitted to humans through contaminated food.
- Echovirus: Causes Gastroenteritis
- Hepatitis A virus (HAV): Causes Hepatitis type A
- Norwalk agent (Calicivirus): Causes Viral diarrhea
- Rotavirus: Causes Infant diarrhea