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Food Bacteria Viruses Diseases

Reference data and engineering information about food bacteria viruses diseases for food and bio applications.

foodbacteriavirusesdiseases

Overview

Engineering reference data for Food Bacteria Viruses Diseases in food bio.

Key Formulas

pH

pH=log10[H+]pH = -\log_{10}[H^+]

Measure of acidity in food.

Water Activity

aw=PP0a_w = \frac{P}{P_0}

Ratio of vapor pressure of food to pure water.

Thermal Death Time

logN0N=tD\log\frac{N_0}{N} = \frac{t}{D}

Microbial reduction during heating.

Q10 Temperature Coefficient

Q10=(k2k1)10/(T2T1)Q_{10} = \left(\frac{k_2}{k_1}\right)^{10/(T_2-T_1)}

Rate change per 10°C temperature increase.

Variables

SymbolDescriptionUnit
pHpHAcidity level
awa_wWater activity
NNMicrobial countCFU
DDDecimal reduction timemin
Q10Q_{10}Temperature coefficient

Common Food Microorganisms

These are non-pathogenic microorganisms commonly found in various food products, which may play roles in fermentation or spoilage.

  • Dairy products: Corynebacterium, Leuconostoc
  • Meat, poultry, seafood: Achromobacter
  • Eggs and meats: Bacteroides, Proteus
  • Meats, poultry, eggs: Pseudomonas

Pathogenic Bacteria in Food

Pathogenic bacteria that can contaminate food and cause illness in humans.

  • Clostridium botulinum
  • Salmonella spp.
  • Clostridium perfringens
  • Streptococci spp.
  • Lactobacillus spp.
  • Shigella spp.
  • Listeria monocytogenes
  • Staphylococcus aureus
  • Escherichia coli
  • Campylobacter jejuni
  • Bacillus cereus
  • Proteus spp.
  • Pseudomonas spp.
  • Vibrio spp.

Pathogenic Viruses in Food

Viruses that can be transmitted through food and cause human diseases.

  • Hepatitis A virus (HAV)
  • Rotavirus
  • Echovirus
  • Calicivirus (including Norovirus)

Foodborne Bacterial Diseases

Major bacterial diseases transmitted to humans through contaminated food.

  • Campylobacter jejuni: Causes Campylobacteriosis
  • Listeria monocytogenes: Causes Listeriosis
  • Salmonella spp.: Causes Salmonellosis
  • Salmonella typhi: Causes Typhoid fever
  • Shigella dysenteriae: Causes Dysentery
  • Vibrio cholerae: Causes Cholera
  • Yersinia enterocolitica: Causes Diarrheal disease
  • Enterobacteriaceae: Causes Enteric disease

Foodborne Viral Diseases

Major viral diseases transmitted to humans through contaminated food.

  • Echovirus: Causes Gastroenteritis
  • Hepatitis A virus (HAV): Causes Hepatitis type A
  • Norwalk agent (Calicivirus): Causes Viral diarrhea
  • Rotavirus: Causes Infant diarrhea

References