Heat Units
Reference data and engineering information about heat units for thermodynamics applications.
heatunits
Overview
Engineering reference data for Heat Units in thermodynamics.
Key Formulas
First Law
Energy is conserved — heat added minus work done.
Ideal Gas Law
Relates pressure, volume, and temperature of an ideal gas.
Heat Transfer
Sensible heat transfer.
Carnot Efficiency
Maximum efficiency between two temperatures.
Variables
| Symbol | Description | Unit |
|---|---|---|
| Internal energy | J | |
| Heat | J | |
| Work | J | |
| Pressure | Pa | |
| Volume | m³ | |
| Temperature | K |
Conversion Formulas
The following formulas express conversions between common heat units:
Types of Calories
The calorie has several historical and specialized definitions. The most common are:
- Thermochemical calorie
- 4 °C calorie
- 15 °C calorie
- 20 °C calorie
- Mean calorie
- International Steam Table calorie (1929)
- International Steam Table calorie (1956)
- IUNS calorie (Committee on Nomenclature of the International Union of Nutritional Sciences)
Note: The calorie unit is considered outdated for scientific purposes and has largely been replaced by the SI unit, the Joule.