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Shr Sensible Heat Ratio

Reference data and engineering information about shr sensible heat ratio for thermodynamics applications.

shrsensibleheatratio

Overview

Engineering reference data for Shr Sensible Heat Ratio in thermodynamics.

Key Formulas

First Law

ΔU=QW\Delta U = Q - W

Energy is conserved — heat added minus work done.

Ideal Gas Law

PV=nRTPV = nRT

Relates pressure, volume, and temperature of an ideal gas.

Heat Transfer

Q=mcΔTQ = mc\Delta T

Sensible heat transfer.

Carnot Efficiency

η=1TC/TH\eta = 1 - T_C/T_H

Maximum efficiency between two temperatures.

Variables

SymbolDescriptionUnit
UUInternal energyJ
QQHeatJ
WWWorkJ
PPPressurePa
VVVolume
TTTemperatureK

Formulas and Examples

The core relationships for calculating the Sensible Heat Ratio (SHR) are:

General Definition:

SHR=qsqt=qsqs+qlSHR = \frac{q_s}{q_t} = \frac{q_s}{q_s + q_l}

For an Air Flow Process:

SHR=cp(toti)hohiSHR = \frac{c_p (t_o - t_i)}{h_o - h_i}

Example Calculation: For a room with inlet air at 20°C (enthalpy 37 kJ/kg) and outlet air at 26°C (enthalpy 47 kJ/kg):

SHR=1.005kJ/kg⋅°C×(26°C20°C)47kJ/kg37kJ/kg=0.6SHR = \frac{1.005 \, \text{kJ/kg·°C} \times (26°C - 20°C)}{47 \, \text{kJ/kg} - 37 \, \text{kJ/kg}} = 0.6

This means 60% of the load is sensible (heating the air) and 40% is latent (humidifying the air).

Design Values by Application

Typical SHR values vary significantly based on the type of space and its associated moisture loads.

18 rows
Typical Sensible Heat Ratio (SHR) Design Values
Building / Space Type
SHR Range
Auditoriums, Theaters0.65 – 0.75
Apartments0.80 – 0.95
Banks, Court Houses, Municipal Buildings0.75 – 0.90
Churches0.65 – 0.75
Cocktail Lounges, Bars, Taverns0.65 – 0.80
Computer Rooms0.80 – 0.95
Dining Halls0.65 – 0.80
Hospital Patient Rooms0.75 – 0.85
Hotel Guest Rooms0.80 – 0.95
Kitchens0.60 – 0.70
Libraries, Museums0.80 – 0.90
Malls, Shopping Centers0.65 – 0.85
Precision Manufacturing0.80 – 0.95
Residences0.80 – 0.95
Restaurants0.65 – 0.80
Retail, Department Stores0.65 – 0.90
School Classrooms0.65 – 0.80
Supermarkets0.65 – 0.85

Source: engineeringtoolbox.com

References