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Water Content

Reference data and engineering information about water content for miscellaneous applications.

watercontent

Overview

Engineering reference data for Water Content in miscellaneous.

Key Formulas

Unit Conversion

y=xky = x \cdot k

Multiply by conversion factor.

Linear Interpolation

y=y1+(xx1)(y2y1)x2x1y = y_1 + \frac{(x - x_1)(y_2 - y_1)}{x_2 - x_1}

Estimate between two known points.

Percentage

p=partwhole×100%p = \frac{\text{part}}{\text{whole}} \times 100\%

Part as fraction of whole.

Variables

SymbolDescriptionUnit
xxInput value
yyOutput value
kkConversion factor

Data Table

53 rows
Product / Original Water Content Before Drying % / Final Water Content After Drying % data
col0
Apple
Apricot
Banana
Blueberries
Broccoli
Cabbage (green)
Cabbage (red)
Cantaloupe
Carrots
Cauliflower
Celery
Cherries
Coal, bituminous
Cork
Cranberries
Cucumber
Earth
Earth, sandy
Eggplant
Glue
Glue, air dried
Grain
Grapefruit
Grapes
Hides
Lettuce (iceberg)
Macaroni
Orange
Pasta, macaroni, spaghetti, noodles
Peach
Pear
Peas (green)
Peat
Peppers (sweet)
Pineapple
Plum
Potato (white)
Radish
Raspberries
Rubber goods
Soap
Spinach
Starch
Starch, air dried
Strawberries
Tomato (green)
Tomato (red)
Watermelon
Wood, air dried hard
Wood, air dried soft
Wood, green hard
Wood, green soft
Yarn, washing

Source: engineeringtoolbox.com

References